Serves 4 chicken lovin’ folks
1 ½ pounds boneless chicken thighs
½ cup Honey Herb Vinaigrette
- Rinse and pat dry chicken thighs.
- In a medium size bowl, add your chicken thighs and delicious Honey Herb Vinaigrette to marinate.
- Cover and refrigerate for 2 – 4 hours.
- Preheat your grill on medium-high heat and cook chicken about 5 – 7 minutes per side. Be sure that the internal temperature reaches 165° fahrenheit.
- Serve immediately with an extra drizzle of Honey Herb Vinaigrette.