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Marinated Chicken Thighs

Marinated Chicken Thighs

Serves 4 chicken lovin’ folks


1 ½ pounds boneless chicken thighs
½ cup Honey Herb Vinaigrette

  1. Rinse and pat dry chicken thighs.
  2. In a medium size bowl, add your chicken thighs and delicious Honey Herb Vinaigrette to marinate.
  3. Cover and refrigerate for 2 – 4 hours.
  4. Preheat your grill on medium-high heat and cook chicken about 5 – 7 minutes per side. Be sure that the internal temperature reaches 165° fahrenheit.
  5. Serve immediately with an extra drizzle of Honey Herb Vinaigrette.

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