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Avocados on the Half Shell

Avocados on the Half Shell

Serves 2 people as a light snack

Ingredients

1 ripe avocado
2 – 4 tablespoons Cherry Balsamic Vinaigrette
1 ounce crumbly cheese (we like bleu the best, but feta and chevre work too!)
1 handful alfalfa or clover sprouts, washed and ready to go**

Directions
  1. Cut avocado in half lengthwise and remove the pit.
  2. Fill the cavities of both pieces with Cherry Balsamic Vinaigrette then top with crumbled cheese.
  3. Serve just with a spoon or use sturdy cracker to dig out the flavorful combo of avocado, cheese and cherries.

**Pro Tip – To wash our sprouts, we like to do this in a salad spinner. Fill her up with cold water and a splash of apple cider vinegar. Soak the sprouts for a minute or two, then drain. You may need to cut these loose with a knife if they are attached to a pad. Most of the hulls will separate and stay in the water. Spin well to dry.

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